Summer Sausage
Regular price 10.00
Summer Sausage
Default Title
1201 N Main Street
Pickup available, usually ready in 2-4 days
1201 N Main Street
Viroqua WI 54665
United States
Uncured, old-world summer sausage recipe that is fermented with the same start cultures as our salami for 30 hours and then hardwood, cold and hot, smoked for 12 hours.
Nitrate Free - 10 ounces
Ingredients: Grass-fed Beef, pork, garlic, black pepper & mustard