Storage - Left in its pouch, our salami is shelf-stable and will last up to one year (please refer to best by date on package). Once opened and exposed to oxygen, the mold will continue to grow, the salami can oxidize, and will continue to dry. To maximize longevity and enjoyment, leave the salami in its vacuum sealed case and consume within one week after opening.
Casing - The casing on our 4.5oz salami is not edible. Score casing & peel before eating.
Mold - Mold is a key part of the curing process and is edible!
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