Serving and Enjoying Salami
Serve at room temperature
Pair with accoutrements, drink, and good company
Care & Serving
Storage - Salami is shelf stable and keeps best in the fridge.
Casing - Natural casing can be consumed or peeled
Mold - Mold is a key part of the curing process and is edible. If you do not like the flavor simply peel off the casing.
Enjoy - Good wherever you go, best when shared.