Yes! We inoculate the salami with a benign form of penicillium during fermentation to prevent noxious molds from growing.
The casing on our 4.5oz salami is not edible. Score casing & peel before eating.
The salami is shelf-stable and will last up to one year. However, in the presence of oxygen the mold will continue to grow, the salami can begin to oxidize, and will continue to dry. Both of these will affect the taste, texture, and smell of the salami. To maximize longevity and enjoyment, leave the salami in its vacuum sealed case and consume within one week after opening.
We ship Monday-Thursday using UPS (primarly) & USPS. Any orders placed after 10am CST on Thursdays ship the following Monday. When you place your order you'll automatically receive shipping updates via email. Please see our shipping policies for more information.
We source our humanely-raised, heritage pork from Red Top Farms, a family of farms, located in our neighbor Midwestern states. The pigs are raised without antibiotics, growth promotants, crates, or animal byproducts. The pigs are fed a vegetarian diet that is mostly grown on the farms where they're raised. Through their life on the farm and transport, the pigs are third-party audited for humane treatment. Enjoy with a clear conscience!
Yes, everything we produce is gluten expect for the beer brats. All other products are free of gluten. However, we are not certified gluten free nor is our facility certified free of gluten.
Reach out to Kristen at email@example.com and we'll get back to you as soon as we can.
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