Summer Sausage

Summer Sausage

Regular price 10.00

Unit price per 

Uncured, old-world summer sausage recipe that is fermented with the same start cultures as our salami for 30 hours and then hardwood, cold and hot, smoked for 12 hours.

Nitrate Free - 10 ounces

Ingredients: Grass-fed Beef, pork, garlic, black pepper & mustard

 

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