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Old-world summer sausage recipe that is fermented with the same start cultures as our salami for 30 hours and then Hardwood cold and hot smoked for a total of 12 hours. Ingredients are beef, pork, garlic, black pepper and mustard. 20 ounces.

Summer Sausage

Regular price 15.00

Unit price per 

Old-world summer sausage recipe that is fermented with the same start cultures as our salami for 30 hours and then hardwood, cold and hot, smoked for 12 hours.

20 ounces

Ingredients: Beef, pork, garlic, black pepper & mustard

 

Currently sold exclusively online

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